Director of Dietary Services

Company: AristaCare Cherry Hill
Location: Cherry Hill
Posted on: February 17, 2026

Job Description:

Job Description Job Description Director of Dietary Services The Director of Dietary Services manages the food service production and delivery system, including purchase and inventory of food and supplies. Will insure conformance with food quality, nutrition, and productivity standards. Will train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction. RESPONSIBILITIES: Oversee complete operation of food service department. Direct the expenditure of the food service budget. Ensure that the food service operates within established budgetary guidelines. Assign, direct and supervise food service workers. Responsible for the hiring, transfer, promotion, demotion, or dismissal of food service workers. Ensures that all local and state food service regulations are met. Create and monitor salaried and hourly work schedules. Monitor cash handling procedures, maintain petty cash, and make daily cash deposits. Maintain the highest standards of cleanliness and safety in the kitchen. Represent the Dining Services Department at facility meetings Understand and implement safety procedures as required by the district. Perform other duties as assigned. Requirements: High School diploma required. Must have 3 plus years in food service managerial experience. Specialized training in food preparation and/or food service management with demonstrable computer, record keeping, and communication skills is highly preferred. Must be Certified Dietary Manager in New Jersey and Pennsylvania. Serv-Safe Certified preferred. We are proud to offer: Competitive Rates 401(k) Retirement Plan Healthcare benefits (medical, dental and vision) Paid time off Powered by JazzHR s6FIZw33BC

Keywords: AristaCare Cherry Hill, Wayne , Director of Dietary Services, Hospitality & Tourism , Cherry Hill, New Jersey