Hospitality Management Internship - Food and Beverage (JACKSON)
Company: Six Flags Great Adventure
Location: Jackson
Posted on: February 17, 2026
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Job Description:
Overview: $16 per hour! The Food and Beverage Department at Six
Flags Great Adventure has an exciting opportunity available and is
looking for candidates to be a part of the Hospitality Management –
Food and Beverage Internship Program. Our goal within the Food and
Beverage Department is to not only deliver exceptional meals to our
guests, but to also assist in making memorable family experiences
around our meals while following the Six Flags Mantra. Joining our
program will provide you the tools necessary to jumpstart a career
within the Hospitality Management world by providing you the
knowledge of Back of House and Front of House operation.
Responsibilities: Key Duties and Responsibilities: Selling food and
beverages at outdoor carts and/or indoor restaurants. Taking and
filling orders and being able to multitask. Preparing and
assembling food items in a kitchen area, including the use of a
fryer, grill, broiler, and other industrial cooking equipment.
Preparing, handling and serving food products including but not
limited to meat, meat products, pork, shellfish, egg, dairy,
gluten, soy, and nut products. Point of Sale Handling, and
processing orders properly for the kitchen. Dispensing and selling
alcoholic beverages. Setting and stocking tables, outdoor carts,
and restaurants. Working with cleaning chemicals. Working
independently or as part of a large team. Plans for and ensures
that all Team Members, facilities, and materials are in complete
readiness for daily operation. The opening and closing duties,
along with identifying and reporting repair and maintenance of
kitchen equipment. Remain in strict accordance with the Department
of Health and Beverage Laws. Ensure adequate stock of supplies and
also consistently maintain venue inventory. Manage food, beverage,
and non-labor costs through proper hands on monitoring.
Qualifications: Qualifications for each applicant: Must be at least
18 years old by program start date Must be professional, outgoing,
energetic, self-motivated, and able to motivate others, and have a
positive attitude. Have open availability Work a minimum of four
days of the week, two being weekend days (Friday-Sunday) Work a
shift that will at minimum be eight hours Willing to work at
minimum thirty-two hours a week Be open to Bi-Weekly/End of Program
Evaluations *Please be sure to attach a resume, applications
without it will be not be considered for the position.* Six Flags
Entertainment Corporation is the world's largest regional theme
park company with 26 parks across the United States, Mexico, and
Canada. For more than 58 years, Six Flags has entertained millions
of families with world-class coasters, themed rides, thrilling
water parks and unique attractions. With a culture built on safety,
service, fun and friendliness, integrity, innovation, and results
orientation, our mission at Six Flags Great Adventure is to create
fun and thrills for all ages.
Keywords: Six Flags Great Adventure, Wayne , Hospitality Management Internship - Food and Beverage (JACKSON), Hospitality & Tourism , Jackson, New Jersey
